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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all purpose gluten free flour blend (I used King Arthur Flour gluten free flour)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup palm oil (sustainably sourced, I use Spectrum or Nutiva)
- 1/2 cup cane sugar (unbleached)
- 1 tsp. vanilla
- 3 Tbsp. rice milk (or other dairy free milk)
- 2 Tbsp. sugar (for rolling, optional)
- 1/2 cup soy (dairy free, free butter, completely softened, Country Crock Plant Butter or Earth Balance Soy Free work great)
- 3 cups powdered sugar
- 1 Tbsp. rice milk (or other dairy free milk)
- 2 tsp. vanilla extract
- 1 dash salt
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