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Gluten-Free Stuffing Cornbread
JUST A LITTLE BIT OF BACON10Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup gluten free flour (or all purpose flour)
- 3 cups yellow cornmeal (16½ fine grind)
- 4 tsp. baking powder
- 1 tsp. baking soda
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. table salt
- 4 large eggs
- 1 1/3 cups buttermilk
- 1 1/3 cups milk (10 12 oz)
- 6 Tbsp. butter (melted and cooled)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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