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Gluten-Free Strawberry Upside Down Cake
THE RECIPE REBEL14Ingredients
65Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. margarine (or butter)
- 1/4 cup brown sugar
- 2 cups strawberries (sliced)
- 3 large eggs (room temperature)
- 7 Tbsp. unsalted butter (cut into pieces)
- 1 tsp. vanilla extract
- 1 1/2 cups sweetened flaked coconut
- 1/2 cup gluten (certified, free instant or quick oats*)
- 2/3 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup cornstarch
- 2 Tbsp. strawberry jelly
- 1 Tbsp. water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium620mg26% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars49g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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