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Gluten Free Strawberry Jelly Tart
LAURA'S GLUTEN FREE KITCHEN6Ingredients
2Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams gluten-free digestive biscuits
- 100 grams unsalted butter (melted)
- 400 grams strawberries (sliced)
- 380 grams strawberry jelly (3 packets)
- 150 mL water (boiled)
- whipped cream (to serve)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium35mg1% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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