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Ingredients
US|METRIC
8 SERVINGS
- 1 cup strawberry (– hulled and chopped)
- 6 Tbsp. sugar
- 16 gluten-free digestive biscuit (– or any wheat biscuits for gluten version)
- 3 Tbsp. butter
- 8 strawberries (– hulled and cut in half)
- 80 grams jello (strawberry, –, regular jelly)
- 1/2 cup water
- 4 Tbsp. lemon juice
- 1 can evaporated milk (– chilled)
- 1 cup cream (– chilled)
- 4 Tbsp. cream (fresh)
- 2 strawberry
- 2 gluten-free digestive biscuits (– crushed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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