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Gluten-Free Strawberry Chocolate Chip Muffins
GLUTEN-FREE GODDESS14Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 strawberries (rounded cup stemmed, cored, cut up fresh, set aside)
- 3/4 cup sorghum flour (sweet)
- 3/4 cup tapioca starch (or potato starch, not potato flour!)
- 1 tsp. xanthan gum
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 cup light brown sugar (organic)
- 3/4 cup rice milk (or non-dairy milk)
- 1/2 tsp. rice vinegar (mild, or lemon juice)
- 1/4 cup light olive oil
- 1 1/2 tsp. bourbon vanilla extract
- 1 Tbsp. Ener-G Egg Replacer (whisked with 1/4 cup warm water till frothy)
- 1/2 cup vegan chocolate chips
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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