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Gluten-Free Strawberry Cheesecake
SCIENCE AND CRUMBS16Ingredients
82Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams gluten free biscuits (I used Schar Petit – Biscotto Classico)
- 80 grams unsalted butter (Melted)
- 1 Tbsp. golden syrup
- 1/2 tsp. ground cinnamon
- 900 grams cream cheese
- 330 grams granulated white sugar
- 230 grams yogurt (Full-Fat)
- 1 tsp. vanilla extract
- 2 Tbsp. corn starch
- 1 Tbsp. lemon zest
- 1 tsp. lemon juice
- 3 large eggs
- 500 grams strawberry (Fresh or Frozen)
- 1/4 cup lemon juice
- 30 grams sugar
- 3 tsp. corn starch
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium720mg30% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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