Gluten Free Strawberry Cake with Whipped Cream Cheese Frosting Recipe | Yummly

Gluten Free Strawberry Cake with Whipped Cream Cheese Frosting

DISHING DELISH
14Ingredients
60Minutes
1060Calories
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Ingredients

US|METRIC
  • 420 grams gluten free all purpose flour (about 2½ cups, depending on your flour blend)
  • 2 cups white sugar
  • 1 cup unsalted butter (softened)
  • 4 eggs
  • 1 1/2 cups light cream
  • 2 tablespoons vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 4 cups heavy cream (cold)
  • 16 ounces cream cheese
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons cream (tar tar)
  • 1 tablespoon orange zest
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    NutritionView More

    1060Calories
    Sodium21% DV510mg
    Fat132% DV86g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber0% DV0g
    Calories1060Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol365mg122%
    Sodium510mg21%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber0g0%
    Sugars63g126%
    Vitamin A60%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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