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Gluten Free Sticky Date Pudding
TASTY GLUTEN FREE COOKING11Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup pitted dates (chopped)
- 1 tsp. baking soda
- 1/2 cup boiling water
- 100 grams unsalted butter (softened)
- 1 tsp. vanilla essence
- 1 cup brown sugar
- 2 eggs (at room temperature)
- 1/2 cup gluten free self-rising flour
- 1 cup brown sugar
- 1 cup cream (thickened)
- 1/4 cup butter (60g /2 oz.)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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