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Gluten Free Spring Rolls with Tamarind Dip from the Chef at Anantara Layan (GF, DF, SF)
LITTLE BITES OF BEAUTY14Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sheets rice paper
- 80 grams carrot (cut in thin sticks)
- 60 grams cucumber (cut in thin sticks)
- 1 piece spring onion
- 15 mint leaves
- 1 pinch coriander (Thai)
- 2 sprigs thai basil (Sweet)
- 120 grams white cabbage (thinly sliced)
- 120 grams lettuce (Green, green, thinly sliced)
- 6 Tbsp. tamarind paste
- 1 tsp. palm sugar (or Coconut Sugar)
- 2 Tbsp. coconut aminos (or GF Soy Sauce if you can tolerate Soy)
- 1 Tbsp. sesame oil
- 1 Tbsp. white sesame seeds (roasted)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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