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Gluten-Free Spoon Bread with Guanciale
WILLIAMS-SONOMA12Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- unsmoked bacon
- 3 oz. guanciale
- 6 Tbsp. unsalted butter (3/4 stick/90 g, at room temperature)
- 1 Tbsp. sugar
- 3 eggs (separated)
- 2 cups blackberry (1/2 bag, Farm gluten-free cornbread mix)
- 1 1/2 cups milk
- 2 ears milk (corn, plus, from the corncobs, optional)
- 1/4 cup sliced green onions (white and light green portions)
- 1 tsp. kosher salt
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. cayenne pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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