Gluten-Free Spoon Bread with Guanciale

WILLIAMS-SONOMA
12Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • unsmoked bacon
  • 3 ounces guanciale
  • 6 tablespoons unsalted butter (3/4 stick/90 g, at room temperature)
  • 1 tablespoon sugar
  • 3 eggs (separated)
  • 2 cups blackberry (1/2 bag, Farm gluten-free cornbread mix)
  • 1 1/2 cups milk
  • 2 ears milk (corn, plus, from the corncobs, optional)
  • 1/4 cup sliced green onions (white and light green portions)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/8 teaspoon cayenne pepper
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    NutritionView More

    210Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium450mg19%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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