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Gluten-Free Sponge Cake (dairy-free, grain-free & paleo-friendly options)
THE BOJON GOURMET17Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup sunflower oil (or other neutral oil)
- 3 large egg yolks
- 1/2 cup maple syrup
- 1/4 cup sweet rice flour (or sub cassava flour by weight)
- 1/4 cup millet flour (or sub sorghum flour by weight)
- 1/4 cup oat flour (or sub teff flour by weight)
- 1 1/4 tsp. baking powder
- 1/2 tsp. kosher salt (or fine sea)
- 5 large egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 2 Tbsp. granulated sugar
- 1 batch strawberry (chia jam or other preserves)
- 1 cup heavy whipping cream
- 3/4 cup mascarpone (or crème fraiche, or more cream)
- 1 tsp. vanilla paste (or extract)
- 2 Tbsp. maple syrup (cold)
- 2 pt. strawberries (baskets, some hulled and quartered, some halved)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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