Gluten Free Spinach and Ricotta Crepes Recipe | Yummly

Gluten Free Spinach and Ricotta Crepes

SIMPLY GLUTEN FREE
14Ingredients
65Minutes
300Calories
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Ingredients

US|METRIC
  • 5 cage free eggs (large organic)
  • 7 tablespoons water (– use divided)
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • fine sea salt
  • pepper
  • gluten free non-stick cooking spray
  • 2 tablespoons olive oil (– use divided)
  • 4 cloves garlic (minced – use divided)
  • 6 ounces baby spinach leaves
  • 2 cups ricotta cheese (part skim or full fat at room temperature)
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/2 cup grated Parmesan cheese (– use divided)
  • 1 pint cherry tomatoes (halved)
  • 1/2 cup fresh basil (chopped)
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    NutritionView More

    300Calories
    Sodium16% DV390mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium390mg16%
    Potassium320mg9%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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