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Gluten Free Spicy Rice Noodle Salad
LAUREN KELLY NUTRITION14Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (chopped, and green salad mix)
- 300 grams rice noodles
- 4 Tbsp. tamari
- 2 Tbsp. apple cider vinegar (or rice vinegar)
- lime juice
- 1/2 tsp. minced garlic
- 1/4 cup green onion (chopped, or chives)
- 3 Tbsp. chopped nuts
- 1 Tbsp. pepper sauce (chili)
- 2 tsp. coconut oil
- 1 tsp. sesame oil (optional)
- 1 dash black pepper
- red pepper flakes
- steak (Optional topping – sliced grilled peppered, strips or any other protein desired.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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