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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. lobster meat (cut into large chunks, I used 8 lobster tails and cut each tail into 3 sections)
- 1 cup cornstarch
- 1 Tbsp. spices (blackened)
- 1/2 tsp. kosher salt
- vegetable oil (for pan frying)
- 1/2 lb. chili peppers (I used the mini sweet and 1 jalapeno)
- 1/4 onion (medium)
- 1 garlic clove
- 1 Tbsp. olive oil (veggie)
- 3 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 1/4 cup mayonnaise
- 1/4 tsp. hot sauce
- 1/2 cayenne pepper
- 1 Tbsp. sriracha
- 2 Tbsp. water
- 1/2 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 1 red onion (sliced thin)
- 1/2 English cucumber (halved, seeded and sliced)
- 1 red bell pepper (mini sweet, sliced thin)
- green onions (garnish)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium2500mg104% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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