Gluten-Free Spicy Chinese Noodles Recipe | Yummly

Gluten-Free Spicy Chinese Noodles

ONLY GLUTEN FREE RECIPES
14Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
  • 10 ounces noodles (gluten-free spaghetti, I highly recommend these noodles)
  • 1 tablespoon toasted sesame oil (or regular sesame oil, I prefer the toasted)
  • 1 tablespoon fresh garlic (Minced or grated)
  • 1 tablespoon fresh ginger (Grated)
  • 2 teaspoons Chinese 5 spice
  • 2 tablespoons low sodium tamari sauce
  • 2 teaspoons pure maple syrup (or desired sweetener)
  • 2 teaspoons hot chili oil (gluten-free)
  • 4 green onions (thinly sliced, plus some for topping)
  • 1 1/2 cups snow peas (trimmed)
  • 1 yellow bell pepper (or red, cut into thin strips)
  • 8 ounces firm tofu (cut into 1-inch cubes, optional)
  • sliced green onions (optional)
  • black sesame seeds (optional)
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    NutritionView More

    500Calories
    Sodium22% DV530mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories500Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium580mg17%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C140%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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