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Gluten Free Spiced Vanilla Pear Bread
MY DIARY OF US13Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1/4 cup almond butter (or any nut butter)
- 2 eggs
- 4 pears (Pureed Ripe, skin on if they are organic, about 1 1/4 cups)
- 1/2 cup coconut sugar (plus extra for sprinkling)
- 1 Tbsp. canela
- 1/8 tsp. cloves
- 1/2 tsp. ground ginger
- 1 tsp. vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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