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Gluten-Free Spice Cake (Dairy-Free)
CAKED BY KATIE20Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups gluten free flour blend
- 3 tsp. baking powder
- 3 tsp. ground cinnamon
- 2 tsp. ground ginger
- 2 tsp. ground nutmeg
- 1 1/2 tsp. fine sea salt
- 1 tsp. ground clove
- 1 tsp. allspice
- 3/4 tsp. xanthan gum
- 1 1/2 cups light brown sugar (golden/, firmly packed)
- 1 1/4 cups dairy-free milk (room temperature)
- 3/4 cup vegetable oil
- 4 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1 cup salted butter (dairy-free, cold)
- 1 cup dairy-free cream cheese (cold)
- 7 cups icing sugar
- 1 Tbsp. ground cinnamon
- 1 tsp. fine sea salt
- snickerdoodle (optional:, or gingersnap cookies for decor)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber<1g4% |
| Sugars82g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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