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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. mexican chorizo
- 1 1/2 lb. yukon gold potatoes (baby, sliced 1/8 inch thick)
- ground black pepper
- kosher salt
- 1 red onion (small, thinly sliced)
- 12 eggs (large cage free, pastured, lightly beaten)
- 4 oz. soft goat cheese (crumbled or cut into small pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1290mg54% |
| Potassium940mg27% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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