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Gluten Free Spaghetti with Pesto, Crab and Tomatoes
THIS MAMA COOKS!9Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. gluten free spaghetti (or packages, corn and rice blend, cooked in salted water)
- 1 cup water
- 1/2 cup olive oil
- 2 packets pesto sauce mix (McCormick)
- 1 lb. white mushrooms (sliced)
- 1 lb. cherry tomatoes (sliced in half)
- 18 oz. crabmeat
- Pecorino Romano cheese (shredded for serving)
- lemon wedges (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium970mg28% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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