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Gluten-Free Spaghetti and Meatballs
THE ADVENTURES OF MJ AND HUNGRYMAN17Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 spaghetti squash
- 2 lb. ground beef (grass-fed, organic)
- 2 eggs
- 1 cup diced onion
- 1/2 cup almond meal
- 2 tsp. dried oregano
- 2 Tbsp. fresh basil (chopped)
- 2 tsp. minced garlic
- 1/2 tsp. salt (and pepper)
- 1/4 cup olive oil
- 1 onion (medium, diced)
- 3 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 56 oz. tomatoes (peeled whole)
- 1/2 tsp. italian seasoning
- 1/2 tsp. salt (and pepper)
- basil leaves (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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