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Gluten Free Spaghetti Sauce
GLUTEN FREE HOME STYLE COOKING8Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
28 SERVINGS
- 196 oz. whole peeled tomatoes (Hunts)
- 42 oz. Contadina Tomato Paste
- 1 cup extra virgin olive oil (+ 3 tbls)
- 1 bulb garlic (each clove peeled and chopped fine)
- 1 oz. basil leaves (we buy our spices from CVS in small containers)
- 1.5 oz. parsley (container of, Flake)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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