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Gluten-Free Spaghetti Carbonara
LEXI'S CLEAN KITCHEN8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free brown rice spaghetti (liveGfree)
- 1 1/2 cups pasta water
- sea salt (Stonemill, Grinder for water)
- bacon (6 pieces nitrate-free Appleton Farms Never Any!, sliced into 1/2" pieces, see note)
- 3 garlic cloves (smashed)
- 6 egg yolks (SimplyNature Organic Cage Free Brown)
- 1/2 cup shredded Parmesan cheese (finely grated Priano, plus more for garnish)
- 1 tsp. ground pepper (fresh Stonemill, plus more for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium410mg17% |
| Potassium60mg2% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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