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Gluten-Free Southern Baked Macaroni and Cheese
MAMA KNOWS GLUTEN FREE12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. noodles
- gluten
- 2 eggs (whisked)
- 24 oz. evaporated milk
- 2 tsp. dry mustard (powdered)
- 1 tsp. salt (I cook with pink Himalayan salt)
- 1/2 tsp. black pepper
- 1/2 tsp. Tabasco
- 2 cups sharp cheddar cheese (shredded mild/)
- 1 cup shredded Parmesan cheese
- 2 cups velveeta cheese (shredded, if you can't find shredded you can chop a block of Velveeta)
- 8 Tbsp. butter (melted)
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