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Gluten-Free Sourdough Millet-Corn Muffins
CULTURES FOR HEALTH12Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups millet flour
- 3/4 cup cornmeal
- 1/2 cup sourdough starter (fresh brown rice)
- 1 cup milk (cultured)
- 2 eggs
- 6 Tbsp. melted butter
- 1/4 cup honey
- 3 Tbsp. molasses
- 1/2 tsp. canela
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. sea salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium970mg40% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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