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7Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 120 grams oats (make sure they are gluten free verified - 3xHEb's)
- 1/3 cup yoghurt (fat free plain)
- 2 eggs
- 1 tsp. baking powder (make sure the one you use is gluten free)
- 1/2 tsp. baking soda
- 1 pinch salt
- spray oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Collette 4 years ago
Great first time I have made gluten free bread it looks good and is light and tasty and so easy to make