Gluten Free Snickerdoodle Muffins

GLUTEN FREE GIGI
11Ingredients
25Minutes
570Calories

Ingredients

US|METRIC
  • 250 grams flour (approx. 2 cups Gigi’s Everyday GF, Blend, Gum-Free or similar gum-free blend)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (I use unsweetened coconut milk from a carton.)
  • 1/4 cup oil
  • 1 egg
  • 2 teaspoons pure vanilla extract
  • coconut oil (Melted,  , approximately 1 T., in a small bowl)
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
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    NutritionView More

    570Calories
    Sodium23% DV560mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs30% DV91g
    Fiber12% DV3g
    Calories570Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber3g12%
    Sugars42g84%
    Vitamin A2%
    Vitamin C2%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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