Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gluten-Free Snickerdoodle Cookie Cups with Pumpkin Mousse and Salted Caramel
FLIPPIN' DELICIOUS8Ingredients
60Minutes
35Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
96 SERVINGS
- 1 cookie dough (recipe Snickerdoodle, and Topping from The Essential Gluten-Free Cookie Guide, pg 20)
- mousse (Pumpkin, recipe follows)
- 1/4 cup caramel sauce (Salted, or more if you want to fill the cookie cups with caramel too)
- 1 cup heavy whipping cream
- 1/3 cup pumpkin puree (100%, not pumpkin pie filling)
- 1 cup powdered sugar
- 1/4 tsp. spice
- 1/2 tsp. ground ginger
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium5mg0% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes