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Tova Tambour: "Love this recipe made it several times." Read More
12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. canola oil
- 2 1/4 cups cornmeal
- 4 cups gluten free flour
- 2 1/2 Tbsp. baking powder
- 3 Tbsp. sugar
- 1 1/2 Tbsp. kosher salt
- 1/4 tsp. cayenne pepper
- 6 Tbsp. unsalted butter (3 oz./90 g, melted)
- 2 3/4 cups buttermilk (22 fl. oz./680 ml)
- 3 eggs
- 2 jalapeños (small, very thinly sliced)
- 1/4 cup sliced green onions (white and light green portions)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium1740mg73% |
Potassium500mg14% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tina R. 8 years ago
Very good recipe and will be using this one again. It will serve a large group or family. I think a slight bit more sugar wouldn't hurt though.