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Gluten Free Simply Good Chocolate Cake
SIMPLY GLUTEN FREE16Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup white rice flour (superfine)
- 1/2 cup sorghum flour (sweet)
- 1/2 cup sweet rice flour (superfine)
- 1/2 cup tapioca starch
- 1 tsp. xanthan gum
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt (or kosher)
- 1 tsp. instant espresso powder (optional but intensifies the chocolate taste)
- 2 Tbsp. unsweetened cocoa powder
- 1 stick unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 cup sour cream (at room temperature)
- 1 cup semisweet chocolate chips (melted and cooled slightly)
- 1 tsp. pure vanilla extract
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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