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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gluten (marzipan, free, see NOTES for link to homemade)
- 300 grams mixed dried fruit
- 150 grams sultanas
- 75 grams currants
- 75 grams raisins
- 125 grams glacé cherries (halved/quartered)
- 50 grams mixed peel (chopped, I use Italian Mixed Peel)
- 1 Orange (optional)
- 1 lemon (optional)
- 120 mL orange juice
- 40 mL lemon juice
- 180 grams gluten free flour blend (plain, I use GFA rice free Blend B, see NOTES)
- 100 grams almond meal (ground almonds)
- 1 tsp. xanthan gum (or 2 tsp psyllium husk)
- 1 tsp. gluten (baking powder, free)
- 2 tsp. ground cinnamon
- 1 tsp. mixed spice (ground)
- 1 pinch fine sea salt
- 220 grams unsalted butter (or dairy free alternative)
- 225 grams light brown sugar (soft)
- 4 large eggs (UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 1 Tbsp. sunflower oil
- 1 1/2 tsp. orange extract (optional)
- 2 Tbsp. apricot jam
- 1 egg white (beaten with a fork)
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1870Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium300mg13% |
| Potassium1540mg44% |
| Protein112g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber15g60% |
| Sugars162g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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