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Gluten Free Shrimp Scampi Pasta
A SPRINKLING OF CAYENNE12Ingredients
30Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. spaghetti (or pasta, gluten free)
- 1 lb. shrimp (medium to large, peeled and deviened)
- salt and ground black pepper (and cayenne pepper to taste)
- 1 lemon (zest and juice)
- 6 garlic chives (or chives, chopped)
- 1 stick butter
- 1 Tbsp. olive oil
- 1/2 tsp. tabasco (Sweet & Spicy Sauce)
- 3 garlic cloves (large, minced)
- 15 oz. artichoke hearts (1 can, drained and rough-chopped )
- 2 Tbsp. pimentos (drained, optional)
- 1/3 cup chicken broth (or shrimp stock)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium820mg34% |
| Potassium1520mg43% |
| Protein73g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber26g104% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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