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Gluten-Free Shortcrust Pastry
ITS NOT COMPLICATED RECIPES7Ingredients
85Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups gluten (free all purpose/plain flour See Note 1)
- 2 Tbsp. sugar (See Note 2)
- 1/2 tsp. baking powder (See Note 3)
- 1/4 tsp. cooking salt (coarse)
- 3/4 cup unsalted butter (– cut into 1 1/2 cm, 1/2 inch cubes)
- 1/2 cup full fat sour cream (See Note 4)
- water (unchecked▢ iced, – if required See Note 5)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein73g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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