Gluten Free Savoury Crust with Buckwheat Flour – No Gums

Name: Gluten Free Savoury Crust with Buckwheat Flour – No Gums
Total time: 55 min
Yield: 4
Ingredients: 1 2/3 cups buckwheat flour I used Coles Organic Brand; 3 1/2 tablespoons unsalted butter; 1 5/8 tablespoons egg half; 6 1/16 tablespoons milk; 13/16 teaspoon salt; 1 tea; 3/4 tablespoon sugar; 2 tea; tapioca flour; roll; 1 can pink salmon; 3 eggs; 1 red capsicum; 1 zucchini; 2 flaxseed meal table spoons; 3 grated carrots table spoons of, I use my spicy fermented carrots; pepper salt, to taste; herbs; spices

COOKING WITHOUT GLUTEN

19Ingredients

55Minutes

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Ingredients

US|METRIC

4 SERVINGS

200 grams buckwheat flour (I used Coles Organic Brand)

50 grams unsalted butter

25 grams egg (half)

90 mL milk

5 grams salt

1 tea

10 grams sugar

2 tea

tapioca flour

roll

1 can pink salmon

3 eggs

1 red capsicum

1 zucchini

2 flaxseed meal (table spoons)

3 grated carrots (table spoons of, I use my spicy fermented carrots)

pepper (salt, to taste)

herbs

spices

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Gluten Free Savoury Crust with Buckwheat Flour – No Gums

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