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Sherri Weese: "FANTASTIC! .... My husband is not very fond of th…" Read More
6Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sausage (make sure it is gluten free)
- 2 cups milk
- 2 Tbsp. cornstarch
- 1/2 cup water
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sherri Weese 5 years ago
FANTASTIC! .... My husband is not very fond of the flour taste but loves sausage gravy. So I decided to surprise him when I found this recipe using corn starch. He loved it! Now instead of a "once in a blue moon" breakfast dish, he's requested it to be put in our regular Sunday breakfast rotation. Added bonus ... cuts down on the Carb content when paired w/ biscuits!