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Ingredients
US|METRIC
4 SERVINGS
- 450 grams gluten free flour (with The Plant Based Egg)
- 4 grams sugar (Vegan)
- 11.4 grams yeast (1 TBS + 3/4 tsp Quick Rise, I use Red Star)
- 360 grams seltzer water (carbonated water)
- 42 grams sugar (3 TBS + 1 tsp Vegan)
- 22.5 grams distilled vinegar
- 14 grams vegan butter (I use Earth Balance)
- 9.6 grams salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium350mg10% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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