Gluten Free Salted Caramel Chocolate Chip Cookies

DELICIOUS LITTLE BITES(2)
Anna: "I always put my dough in the refrigerator before…" Read More
12Ingredients
35Minutes
1240Calories

Ingredients

US|METRIC
  • 1 1/4 cups butter (softened)
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups gluten free all purpose flour (I used Pillsbury)
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup caramel (pieces diced small, chip size)
  • kosher salt
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    NutritionView More

    1240Calories
    Sodium47% DV1120mg
    Fat111% DV72g
    Protein20% DV10g
    Carbs52% DV156g
    Fiber28% DV7g
    Calories1240Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol260mg87%
    Sodium1120mg47%
    Potassium470mg13%
    Protein10g20%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber7g28%
    Sugars140g280%
    Vitamin A40%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna a year ago
    I always put my dough in the refrigerator before baking. I added 1/4 cup more caramel then it called for. They were very good
    Jessica C. a year ago
    Way too much butter and sugar they didn’t hold their shape and all ran together in the oven. Flavor is pretty good.

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