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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces skinless salmon
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 3 Tbsp. gluten free flour (Bob's Red Mill 1 to 1)
- 4 garlic cloves (chopped)
- 1/3 cup dry white wine (I used Sauvignon Blanc)
- 1/4 cup fresh lemon juice
- 2 Tbsp. capers (drained)
- 1 Tbsp. unsalted butter
- chopped parsley (optional)
- lemon slices (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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