Gluten Free Salmon Piccata

SEASONAL CRAVINGS
12Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 3 pieces salmon (skinless)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 3 tablespoons gluten free flour (Bob's Red Mill 1 to 1)
  • 4 garlic cloves (chopped)
  • 1/3 cup dry white wine (I used Sauvignon Blanc)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers (drained)
  • 1 tablespoon unsalted butter
  • chopped parsley
  • lemon slices
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    NutritionView More

    190Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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