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Gluten Free Salmon Cakes with Two Quick Sauces
SIMPLY GLUTEN FREE17Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. can salmon (undrained)
- 1 cup panko style gluten free bread crumbs (Kinnikinnick)
- 3 large eggs (lightly beaten)
- 1 cup frozen corn (thawed)
- 2.5 oz. sliced black olives
- 3 scallions (green onions green and white part, thinly sliced)
- 2 tsp. Old Bay Seasoning (if you don’t have Old Bay Seasoning, than season with salt, pepper, paprika and a few dashes of hot sauce)
- 4 Tbsp. cooking oil
- 6 oz. greek yogurt (full, low or non-fat)
- 1 Tbsp. fresh dill (minced)
- 1 clove garlic (minced or grated)
- 1/2 lemon
- salt (and pepper)
- 1 cup mayonnaise
- 1/4 cup pickle relish (sweet)
- 1 lemon
- 1/4 tsp. salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1190mg50% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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