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Ingredients
US|METRIC
5 SERVINGS
- 1 cup farinha de mandioca
- 1/4 cup tapioca starch
- 1/3 cup brown rice flour (41g sorghum and amaranth works too.)
- 1 tsp. psyllium husk (5g, powdered or whole works or xanthan gum)
- 2 tsp. baking powder
- 1/2 tsp. pink salt (2.5g)
- 1 Tbsp. olive oil (15ml)
- 2 1/2 cups hot water (590ml)
- vegan butter
- farinha de mandioca
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