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Gluten Free Rosemary and Garlic Flatbread
RECIPES WORTH REPEATING10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups gluten free flour (I used Bob's Red Mill Gluten Free All Purpose Flour)
- 1 tsp. xanthan gum (don't use this if your gluten free flour already include it)
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 Tbsp. olive oil (if you have flavored olive oil like rosemary or garlic, us it!)
- 1 large egg (plus 1 large egg white, lightly beaten)
- 1/4 cup milk (warm)
- 1/2 cup warm water
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 cloves garlic (fresh, minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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