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Gluten-Free Rosemary Shortbread Cookies
FLAVOUR AND SAVOUR11Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free oat flour
- 1/2 cup white rice flour
- 1/2 cup millet flour
- 1/2 cup potato starch
- 1/2 tsp. gluten free baking powder
- 1/2 tsp. sea salt
- 2 Tbsp. monkfruit sweetener (with erythritol OR granulated sugar)
- 3/4 cup butter (or dairy-free butter)
- 2 Tbsp. honey
- 1 tsp. lemon zest (finely grated)
- 1 Tbsp. fresh rosemary leaves (finely chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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