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Gluten Free Root Beer Float Pie
GLUTEN-FREE ON A SHOESTRING19Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I highly recommend Cup4Cup, my Better Than Cup4Cup blend, my Mock Cup4Cup, or my Better Batter Pastry Hack blend, plus more for sprinkling)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 6 Tbsp. unsalted butter (roughly chopped and chilled)
- 1/2 cup cold water (iced, ice cubes do not count in volume measurement)
- 1 1/2 Tbsp. powdered gelatin (unflavored)
- 3 Tbsp. water
- 1/2 cup gluten free flour blend (47 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)
- 1/2 cup sugar
- 1/8 tsp. kosher salt
- 2 1/4 cups milk
- 1 1/2 cups soda (root beer)
- 5 egg yolks (125 g total, at room temperature)
- 2 Tbsp. unsalted butter (chopped)
- 2 tsp. pure vanilla extract
- 3/4 cup heavy whipping cream (chilled)
- 1/4 cup confectioners sugar
- maraschino cherries (for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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