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Gluten Free Roasted Vegetable Pasta Bake GF
GLUTEN FREE SCD AND VEGGIE15Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams gluten free pasta
- 1 red onion (large)
- 4 carrots (medium)
- 3 courgettes (medium)
- 1 yellow pepper
- 2 dried oregano (tspns)
- 350 grams passata (organic)
- 1 white onion (medium)
- 2 cloves garlic
- 1 handful fresh basil leaves
- 150 grams cheddar cheese (optional, omit if vegan or use vegan cheese)
- extra-virgin olive oil
- 1 handful pumpkin seeds
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium1550mg44% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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