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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten free all purpose flour
- 1/2 tsp. baking soda
- 1 Tbsp. brown sugar (palm sugar can be used for low-glycemic alternative)
- 6 medium eggs (separated, farm fresh preferably)
- 1 1/2 cups ricotta cheese (as fresh as possible)
- 1/2 orange (lemon can be substituted as well)
- butter
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Directions
- Measure out all of your ingredients and separate eggs, as this will make the preparation more seamless.
- In your KitchenAid® Stand Mixer using the whisk attachment, add ricotta cheese, baking soda, salt, orange zest and egg yolks, thoroughly combining on slow to medium speed.
- Remove mixture and place into a large mixing bowl and set aside. Sift in gluten-free flour separately into batter.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium380mg16% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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