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Gluten Free Ricotta Lemon Pancakes
SIMPLY GLUTEN FREE4Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. ricotta cheese (– room temperature)
- 4 eggs (– separated)
- 1 lemon (finely grated, I use a micro plane)
- 1 pinch salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium130mg5% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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