Gluten-Free Rice Buttermilk Pancakes Recipe | Yummly

Gluten-Free Rice Buttermilk Pancakes

CDKITCHEN(1)
Rego: "tasted great, but not as fluffy as i would like…" Read More
7Ingredients
29Minutes
350Calories
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Ingredients

US|METRIC
  • 1 cup rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs (well beaten)
  • 1/4 cup vegetable oil (or melted butter)
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    NutritionView More

    350Calories
    Sodium34% DV820mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber3% DV<1g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium820mg34%
    Potassium200mg6%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A4%
    Vitamin C4%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rego a year ago
    tasted great, but not as fluffy as i would like. I would easily make this again

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