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Gluten-Free Ribs and Kimchi Noodle Soup
YANG'S NOURISHING KITCHEN11Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams noodles (dry sweet potato)
- 1 1/2 lb. pork spare ribs
- 6 cups filtered water (plus more for blanching the ribs and cooking the noodles)
- 3 cloves garlic (minced)
- 1 1/2 cups kimchi
- 1 Tbsp. fish sauce
- 1/3 cup miso paste
- 3 Tbsp. red pepper (Korean, powder, gochugaru)
- 2 Tbsp. green onion (finely chopped)
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1650mg69% |
| Potassium630mg18% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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