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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (80/20)
- 1/2 lb. gluten free corned beef (ground, see recipe notes in the post)
- olive oil
- kosher salt
- ground black pepper (Freshly)
- 4 slices swiss cheese
- 14 oz. frank (’s Kraut; drained)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sweet pickle relish
- 4 gluten-free hamburger buns
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium2800mg117% |
| Potassium780mg22% |
| Protein52g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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