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Gluten-Free Red Velvet Cake with Vegan Velvet Frosting
GO DAIRY FREE20Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 3/4 cups gluten free flour blend (Basic)
- 1/4 cup cocoa powder
- 3/4 tsp. xanthan gum
- 1 1/2 tsp. double-acting baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/2 cups rice milk (plain, or milk alternative of choice)
- 1 1/2 tsp. cider vinegar
- 3/4 cup soy (dairy-free, free vegetable shortening)
- 1 1/2 cups granulated sugar
- 4 1/2 tsp. Ener-G Egg Replacer (mixed with 6 tablespoons rice milk)
- 1 tsp. pure vanilla extract
- 1 oz. red food coloring (preferable natural)
- 1 frosting (recipe Velvet, recipe follows)
- 1 cup soy (dairy-free, free vegetable shortening)
- 1 pinch salt
- 3 cups confectioners' sugar
- 3 Tbsp. rice milk (plain, or milk alternative of choice)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. pure vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars87g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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